South American Flavors: New Delights and Familiar Bites

While the northern most countries in South America (Columbia and Ecuador) have some delicious food creations like their crunchy corn and potato empanadas, I must begin by jumping straight to the mysterious and fantastic food paradise of Peru. We had heard for months about the incredible cuisine of Peru and especially the foodie capital, Lima, which is famous for its innovative ceviches and modern seafood creations. What we didn’t expect to find was fantastic, Peruvian influenced comfort food which we soon discovered was available almost everywhere.  Continue reading